Jas Enterprise We have on offer a large line up of noodle making machines that come largely suited for mass production of different kind of noodles. The noodle processing process comes inclusive of highly sophisticated mixing of raw materials, dough sheeting, compounding, sheeting, rolling, slitting, steaming and air drying. Our series of processes stays consistent.

Mixing formula ingredients is often carried out in a horizontal flour mixer for 10-15 minutes. Since the horizontal mixer seems to have better mixing results in commercial noodle production. Mixing results in the formation of a crumbly dough with small and uniform particle sizes. Since the water addition level is relatively low (vs. Bread dough), gluten development in noodle dough during mixing is minimized. This improves the dough sheet ability, sheeted dough smoothness and uniformity. Limited water absorption also slows down noodle discoloration and reduces the amount of water to be taken out during the final drying or frying processes. The paddles are positioned to move the material in opposing lateral directions as well as radically. The paddle design is generally employed where friable materials are being blended. Horizontal noodle dough mixer consists of several elements: a centrally mounted horizontal shaft that rotates within a cylindrical container, paddles, ploughs mixing elements that are attached to the centrally mounted shaft, special openings at the top for feeding materials, manually tilt able tank operated, inside a cylindrical conduit and a complete drive unit.

Jas enterprise launches a new line of custom designed noodle, pasta and vermicelli dough mixers for both dry and fresh pasta dough applications. Our new innovative agitator design provides shorter mix times, increased production reliability and faster dough development with a reduction in energy consumption. Adjustable and replaceable paddles provide low maintenance. This mixer is designed for smaller batch sizes, and ideal for specialty pasta, vermicelli and noodle manufacturing operations

We were able to engineer a noodle dough mixing machine that conforms to the special requirements of mixing noodle ingredients for a superb product; we are a custom design manufacturer, so we don't just manufacturer standard models. Our flexibility to design mixers less than 20 lb. batch or greater than 400 lb. batch in either a batch or continuous process is what we specialize in