Electric Deck Oven

Product Description:

An electric deck oven is a commercial baking oven widely used in bakeries, cafes, and food production facilities to bake a variety of products such as bread, pastries, cookies, and pizzas. Unlike ovens that use gas for heat, electric deck ovens are powered by electricity and use heated deck plates (usually made of stone, ceramic, or steel) to radiate steady, even heat directly to the product. The oven consists of multiple horizontal baking chambers called decks, each with its own independently controlled heating elements above and below the deck surface. This allows bakers to set different temperatures for each deck, so multiple products can be baked simultaneously at different heat levels. Products are placed directly on the deck or on pans/racks inside the chamber, where the deck’s retained heat ensures consistent baking from the bottom, while the overhead elements provide top browning.

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